Order the Parrillada Deluxe (with extra black pudding), down a Fernet (if you can stand it), glug gallons of Quilmes, a good Malbec, port, sambuca and at least one espresso, then stagger out into the delights of Hackney, nurse your hangover the next day with hot and sour pho, follow with a few rounds of Guinness and Jose Cuervo, soak up with sashimi and Kirin, then get jiggy to Aretha, Stevie, James Brown and co. on Fosters, Peroni and vodka and soda until your knees give way.
You cannot go wrong. Check it out:
www.buenayre.co.uk
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